eggplant caviar

Name: eggplant Caviar
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 - onion chopped; 1 - green pepper chopped; 3-4 clove(s) garlic chopped; 1/4 cup(s) olive oil; 1 - eggplant-peeled and diced; 1 can(s) tomatoe paste 6 oz.; 1/4 cup(s) red wine vinagar; 1/4 cup(s) green stuffed olives; 2 - teaspoons sugar; 1 - teaspoon sweet basil flakes; - salt and pepper to taste

(1 rating)

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Recipe by

Carolee Argila

@cargila

Morrisville, NC

This is an easy recipe. Everyone loves this on crackers, or Italian bread. whenever I am having company, and cooking an Italian meal, we always have this While the rest of the meal is cooking. Tried and true

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For eggplant caviar

1

onion chopped
1

green pepper chopped
3-4 clove

garlic chopped
1/4 c

olive oil
1

eggplant-peeled and diced
1 can

tomatoe paste 6 oz.
1/4 c

red wine vinagar
1/4 c

green stuffed olives
2

teaspoons sugar
1

teaspoon sweet basil flakes
salt and pepper to taste

How To Make eggplant caviar

1
Saute onion, pepper, and garlic in olive oil, until translucent

2
Add-eggplant, tomato paste,vinegar,olives,sugar, basil, salt and pepper
3
Add water as needed. I add water so it won't stick. Cover and simmer 1 hour, Stirring occasionally
4
Cool and serve on crackers or bread-but can also be eaten hot. I like it cold better.
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eggplant caviar

Ingredients For eggplant caviar

How To Make eggplant caviar

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