easy veggie pockets
(1 rating)
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I made these one day when i had extra dough on hand and a lot of veggies. You can add different veggies to these pockets, be creative!
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For easy veggie pockets
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1 lbrefrigerated pizza dough
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14 oz can diced chiles, drained
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112 oz jar roasted red peppers, drained
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18 oz can mushroom stem & pieces, drained
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1/2 creduced shredded italian-style cheese
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1/2 cfrench's fried onions
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2 tspolive oil
How To Make easy veggie pockets
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1Heat oven to 450. Spray a baking sheet lightly w/ olive oil cooking spray. Divide dough into 2 balls. On lightly floured surface, spread each ball w/hands to make a 7" circle of each ball.
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2Place 1/2 the chiles, red peppers, and mushrooms on each circle of dough, leaving a 1/2" border around edges. Top each circle w/ equal amounts of cheese and fried onions.
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3Fold dough over filling to form a 1/2 moon. Pinch edges together w/ a fork to seal. Place pockets on baking sheet. Bake 20 min, until crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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