easy spinach artichoke dip

Name: Easy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 15
Ingredients: 10 ounce(s) frozen chopped spinach, thawed; 14 ounce(s) artichoke hearts, canned, drained and roughly chopped; 1 cup(s) parmigiano-reggiano, grated; 1/2 cup(s) mozzarella cheese, shredded; 1 teaspoon(s) garlic, minced; 4 ounce(s) cream cheese, room temperature

(1 rating)

review

Recipe by

Missy D

@Cohaja

McArthur, OH

Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!

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(1 rating)

yield 15 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For easy spinach artichoke dip

10 oz

frozen chopped spinach, thawed
14 oz

artichoke hearts, canned, drained and roughly chopped
1 c

parmigiano-reggiano, grated
1/2 c

mozzarella cheese, shredded
1 tsp

garlic, minced
4 oz

cream cheese, room temperature

How To Make easy spinach artichoke dip

1
Preheat oven to 350 degrees F.

2
Combine all ingredients in a bowl, making sure it's mixed well. Pour into oven proof baking dish.
3
Bake for 30 minutes or until cheeses are bubbling and melted.
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easy spinach artichoke dip

Ingredients For easy spinach artichoke dip

How To Make easy spinach artichoke dip

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