dilly green beans

Name: Dilly Green Beans
Prep time: 30 min
Ingredients: 8-10 quart(s) fresh green beans; 1 cup(s) salt (non-iodized); 1/4 cup(s) sugary; 1 quart(s) vinegar; 2 quart(s) water; 1/2 teaspoon(s) alum; 1 - head of dill; 3 - grape or cherry leaves; 1/3 package(s) pickling spice; 1 clove(s) garlic; 1 teaspoon(s) red pepper flakes (optional if spicey is desired)

(1 rating)

review

Recipe by

Belinda Hughes

@bettyboop97055

Cottage Grove, OR

Good in either a blood mary or with a salad or just as a snack.

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(1 rating)

prep time 30 Min

Ingredients For dilly green beans

8-10 qt

fresh green beans
1 c

salt (non-iodized)
1/4 c

sugary
1 qt

vinegar
2 qt

water
1/2 tsp

alum
1

head of dill
3

grape or cherry leaves
1/3 pkg

pickling spice
1 clove

garlic
1 tsp

red pepper flakes (optional if spicey is desired)

How To Make dilly green beans

1
Wash and prepare green beans and put into large cooking pot and boil 20 mins. Once they have boiled drain and let cool. Once cool pack into clean quart jars.

2
Combine all the remaining ingredients in a stew pot and bring to a boil. After the spices have been brought to a boil pour over the beans in the quart jars and seal.
3
Let stand for 7 to 10 days to pickle!
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dilly green beans

Ingredients For dilly green beans

How To Make dilly green beans

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