cucumber dill rounds
(1 rating)
A must for a tea party. The quintessential finger food.
►
(1 rating)
yield
24 rounds
Ingredients For cucumber dill rounds
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2 cwater
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2 Tbspapple cider vinegar
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1/2 tspkosher salt
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1cucumber, cut into 24 slices
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1 cice cubes
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1/2loaf of bread, thinly sliced, i use pepperidge farms white or rye o
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1 Tbspbutter, unsalted, at room temperature
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3 ozpackage cream cheese, softened
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3 Tbspmayonnaise
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1 smcucumber, peeled, grated and drained
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1 tsponion, grated
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1 tspfresh dill, chopped
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sprigs fresh dill for garnish
How To Make cucumber dill rounds
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1Combine water, vinegar, and salt in a small bowl, stirring until salt dissolves. Add cucumber slices and ice cubes. Set aside.
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2Cut each of 8 bread slices into 3 rounds using a 2-inch cookie cutter. Reserve remaining bread for another use. Spread butter evenly over bread rounds; cover with a damp cloth, and set aside.
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3Remove cucumber slices from water; drain well on paper towels.
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4Combine cream cheese and mayonnaise in a small bowl, beating with an electric mixer at low speed until smooth and creamy. Add grated cucumber, onion, and chopped fresh dill; mix well.
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5Spread 1 teaspoon cream cheese mixture evenly over buttered side of each bread round. Top each round with slice of reserved cucumber and a sprig of fresh dill. Cover sandwiches with a damp cloth and refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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