crab stuffed jalapeno poppers
(1 rating)
I wanted to make these poppers for the 4th of July. Since it was so hot we decided to do everything on the grill, including the hordourves..crab stuffed poppers and Buffalo chicken dip..It worked great and were very yummy.
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(1 rating)
yield
8 - 10
prep time
15 Min
cook time
20 Min
Ingredients For crab stuffed jalapeno poppers
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20 - 25 smfresh jalapeno peppers and mini red, yellow & orange bell peppers. a mix is good for all taste buds.
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2 - 8 ozblock of cream cheese, softened
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1 1/2 cshreaded mexican cheese blend or any cheddar cheese
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1/4 cfresh parmesan cheese
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2 - 8 ozcans crab meat, drained well, or fresh crab meat or imitation krab
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zest and juice of 1 lemon, or to taste or 1 tsp lemon pepper
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1/2 tspgarlic powder
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1/2 cchopped green onion
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1 tspold bay seasoning
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1/4 tspfresh ground black pepper
How To Make crab stuffed jalapeno poppers
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1Line grill safe cookie sheet with HD foil. Cut peppers in half lenghtwise and remove seeds and membrane. (can be one the day ahead)I use latex gloves for this. A couple of times I haven't and paid the price. ouch! Place pepper halves on lined cookie sheet.
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2Mix together all other ingredients. If using imitation krab, chop till flakey in food processor. and stuff peppers with mixture. Grill for about 20 minutes until bubbly and browned. Let cool for 5 minutes. Enjoy! -
3You can also bake these in the oven. I bake them @400 degrees for 20 minutes and then broil for 2-3 minutes. yummmm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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