cowboy candy
(1 rating)
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I made this last year for Christmas gifts at work and kept getting requests for more. They love the spicey sweet taste. Pour it over cream cheese and service with crackers or just use with butter on bagels.
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(1 rating)
Ingredients For cowboy candy
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1 galsliced jalapenos drained, reserve juice
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7 csugar
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1/4 cvinegar
How To Make cowboy candy
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1Place drained jalapenos, sugar and vinegar in a large pan. Bring to a boil until it's crystalized. Once crystalized place in jelly jars and seal. For thicker Cowboy Candy you can decrease the candy, but it is much hotter.
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2The left over juice can be used to make jalapeno jelly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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