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bruschetta (quick & easy)

(1 rating)
GrannyT avatar
Recipe by
Judy Trimpe
@GrannyT
Cedar Rapids, IA

I was looking for a healthy snack my husband & I could have and feel good about it. We like to eat this with crispy toast slices from the grocery store. It doesn't have many calories (or fat!) and we get a filling snack. We like it best after a day in the refrigerator but it can be enjoyed right away.

►
(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For bruschetta (quick & easy)

  • 1-14.5 oz. can
    hunt's diced tomatoes w/sweet onion
  • 2 tsp
    olive oil
  • 1 Tbsp
    white vinegar
  • 2 tsp
    refrigerated minced garlic (or 3 cloves, minced)
  • 1 tsp
    kosher salt
  • +/- 2 Tbsp
    dried sweet basil
  • 1/2 - 1 tsp
    italian seasoning
  • crispy toast slices

How To Make bruschetta (quick & easy)

  • 1
    Mix everything together, except the toast slices, and enjoy right away or place in a pint jar and refrigerate. Serve on crispy toast slices. We like it best after it has had a chance to mingle the flavors overnight. Refrigerate any leftovers!
  • 2
    Seasoning amounts can be changed to individual preferences.
  • 3
    **NOTE: If you can't find the diced tomatoes with sweet onion, then use regular petite diced and add about 1/4 cup of finely diced onion.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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