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bruschetta dalla campagna

(1 rating)
MissAnubis avatar
Recipe by
Tiffany Bannworth
@MissAnubis
Cape Coral, FL

Though bruschetta (pronounced properly broo-skehh-tah), has been Americanized, in Italia it can have a variety on different toppings, not seen here. My favorites are salami, canneli beans, and mozzarella. Also, sometimes you do not need a topping at all. In the fall, you would have bruschetta with just olive oil to showcase the luxurious taste of the freshly made olive oil from the countryside.

►
(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For bruschetta dalla campagna

  • sliced mustard and thyme braided bread (see recipe)
  • jar of squash relish d'italia (see recipe)
  • cup of ricotta with oregano and white pepper (see recipe)
  • jar of sesame oil roasted red peppers (see recipe)
  • olive oil to coat bread
  • fresh (or dry) parsley, chopped
  • salt and pepper to taste

How To Make bruschetta dalla campagna

  • 1
    Prepare ahead of time. https://www.justapinch.com/recipes/bread/savory-bread/mustard-and-thyme-braided-bread.html https://www.justapinch.com/recipes/appetizer/cheese-appetizer/ricotta-with-oregano-and-white-pepper.html?p=4 https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/squash-relish-ditalia.html?p=5 https://www.justapinch.com/recipes/sauce-spread/salsa/sesame-oil-roasted-red-peppers.html?p=6
  • 2
    Take olive oil and optionally chopped garlic and pour into a flat bottom bowl. Then dip both sides of your bread in it and place on a cookie sheet.
  • 3
    Place a spoonful of ricotta and spread neatly.
  • 4
    Then, spread a little less of the relish.
  • 5
    Place the diced red peppers atop. Normally drizzle a little olive oil but the peppers were packed in sesame oil and sprinkle parsley and salt/pepper.
  • 6
    Place in the oven at 450 until bread is completely toasted. Maybe 5 minutes. Today, I am serving this with https://www.justapinch.com/recipes/soup/vegetable-soup/parisienne-onion-and-mustard-green-soup.html.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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