brie with artichokes
(1 rating)
I've brought this appetizer to several holiday parties. You can garnish the top with cranberries or cherries and place on a bed of greens. I am always asked for the recipe! It's so simple to make!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For brie with artichokes
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1(4 -½ ounces brie or camembert cheese)
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1/3 cchopped canned artichoke hearts
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2 tspminced fresh basil
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1 tspolive oil
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1 clovegarlic
How To Make brie with artichokes
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1Slice Brie in half horizontally.
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2Place the bottom half in a small round baking dish or pie plate.
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3Combine the artichokes, basil, oil, garlic, salt and cayenne and spread over Brie.
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4Replace top and bake uncovered at 350 deg. For 10-15 min or until heated through
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5Serve with crackers, sesame sticks or apples
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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