beer battered portabella mushrooms

Name: Beer Battered Portabella Mushrooms
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup(s) canola oil for fring; 2 cup(s) bitter ale; 1 3/4 cup(s) flour; 1/2 cup(s) sesame seeds; 2 tablespoon(s) cornsarch; 1 tablespoon(s) baking powder; 3 - large portabella mushrooms cut into 1/2 in slices

(1 rating)

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review

Recipe by

Donna Budgell

@rodneydog

Cambridge, ON

This is a great recipe to put on the barbacue. Everyone will ask for more. Sorry no picture

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 5 Min

Ingredients For beer battered portabella mushrooms

1 c

canola oil for fring
2 c

bitter ale
1 3/4 c

flour
1/2 c

sesame seeds
2 Tbsp

cornsarch
1 Tbsp

baking powder
3

large portabella mushrooms cut into 1/2 in slices

How To Make beer battered portabella mushrooms

1
Heat oil in a deep fryer or large saucepan 375 degree

2
Whisk ale,flour,sesame,seeds,cornstarch,and baking powder in a large bowl. Batter will be slightly thick and lumpy
3
Dip 7-8 strips of the mushrooms at a time into the batter shaking off excess . Fry mushrooms in batches in oil 5-6 min
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beer battered portabella mushrooms

Ingredients For beer battered portabella mushrooms

How To Make beer battered portabella mushrooms

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