baltimore crab cakes

Name: BALTIMORE CRAB CAKES
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) rawspicebar's baltimore bay spices; 1 liter(s) jumbo lump or backfin crab meat; 20 pinch(es) crushed saltine crackers; 1 tablespoon(s) chopped fresh parsley; 1/4 cup(s) mayonnaise

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Private Recipe by

RawSpiceBar Spices & Spice Kits

@RawSpiceBar1

San Francisco, CA

BALTIMORE CRAB CAKES

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yield 8 serving(s)

prep time 20 Min

cook time 20 Min

method Food Processor

Ingredients For baltimore crab cakes

1 Tbsp

rawspicebar's baltimore bay spices
1 l

jumbo lump or backfin crab meat
20 pinch

crushed saltine crackers
1 Tbsp

chopped fresh parsley
1/4 c

mayonnaise

How To Make baltimore crab cakes

1
Gently fold crabmeat, crushed saltines, RawSpiceBar's Baltimore Bay Spices and parsley together, being careful not to shred the crab meat. Cover with damp paper towels and store in refrigerator for at least 30 minutes.

2
In a large bowl, combine remaining ingredients and mix well
3
Pour mixed ingredients into crabmeat mixture, gently fold together, being careful to not shred the crabmeat.
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