bacon cherry bombs!

How To Make bacon cherry bombs!

• 1

  Fry until crispy half a pound of bacon then fine chop and set aside on a paper towel to drain.
• 2

  Peel and smoosh 4 large avocados until they can be mixed but are still lumpy.
• 3

  Peel and cut jicama into two inch sticks about the thickness of a sharpie and set aside.
• 4

  Gently mix the bacon into the avocado.
• 5

  Toss the rest of the ingredients to fully mix then pour onto a baking sheet and roast at 400 degrees until just toasted. Be careful not to let them burn.
• 6

  Form the avocado mixture into balls about 1 ½ inch in diameter.
• 7

  Roll the bombs in the Panko crumb mixture until completely coated.
• 8

  Insert a jicama stick into each one and drizzle the bottoms with cherry balsamic. Serve standing up on a tray or in shot glasses.
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