asparagus & prochuttio wraps

How To Make asparagus & prochuttio wraps

• 1

  Cut the woody ends off of Asparagus. Blanch in boiling water for 2 minutes then drop into cold ice water for 2 minutes to stop cooking.
• 2

  Slightly cool asparagus. Use your finger and wipe a small amount of mayonnaise on each asparagus spear. Wrap one half of a piece of prosciutto around each asparagus spear. Arrange onto a serving platter.
• 3

  Cool in fridge and serve cold.
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