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artichoke heart & goat cheese wontons

(1 rating)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

I loved this recipe, hubby hated it. Had just moved, had not gotten aquainted with neighbors, no close relatives near. Sooo, I put recipe away, in folder, just now found it again. Most of friends and family, now that I am "back home", like this. You have to "kinda", like artichoke hearts and feta cheese. Quite simple to make, and pop them into the oven. Do not remember where I got recipe. I know it is my handwriting. Hopefully, someone will like these "wontons" as much as I do.

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For artichoke heart & goat cheese wontons

  • 1 cup
    shredded, monterey jack cheese
  • 3/4 cup
    feta cheese, more or less, your choice
  • 1/2 cup
    ricotta cheese
  • 2
    garlic cloves, minced
  • 1
    six ounce jar marinated artichoke hearts, drained & chopped
  • 2 pkgs
    pot stickers, sui mai or wonton wrappers (40 wrappers)
  • 1/3 cup
    minced fresh parsley
  • olive oil
  • salt and pepper to taste

How To Make artichoke heart & goat cheese wontons

  • 1
    Combine all cheeses, garlic & parsley in bowl and mix well. Add artichoke and mix. Salt and pepper to taste.
  • 2
    Place heaping TBS full of mixture in center of each pot sticker wrapper. Fold wrapper over filling diagonally. Moisten edges with water and press with fork to seal.
  • 3
    Arrange on greased baking sheet. Brush with olive oil. Bake at 400 for 15-20 minutes or till crisp. (NOTE) Choose pot sticker wrappers for this recipe if possible, as they are thickest.
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Categories & Tags for Artichoke Heart & Goat Cheese Wontons:

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