very tasty and very easy shrimp tartlets
(1 rating)
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We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.
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(1 rating)
yield
10 serving(s)
cook time
15 Min
Ingredients For very tasty and very easy shrimp tartlets
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18 oz. of soften cream cheese, regular or light
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1 1/2 tspworcestershire sauce
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2 tspgrated onion
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1 tspgarlic powder/salt
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1/8 tsplemon juice
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2 pkg1.9 oz each frozen mini phyllo tart shells
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1/2 ccocktail sauce
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30deveined, peeled & cooked medium shrimp
How To Make very tasty and very easy shrimp tartlets
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1In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
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2Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
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3Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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