tuna sates with wasabi mayonnaise

How To Make tuna sates with wasabi mayonnaise

• 1

  In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
• 2

  Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
• 3

  Stir tuna into remaining 1/3 cup soy mayonnaise.
• 4

  Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
• 5

  Marinate tuna, covered and chilled, at least 1 hour and up to 24.
• 6

  Prepare grill.
• 7

  Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5-6 inches over glowing coals until just cooked through, 2-3 minutes on each side.
• 8

  Serve tuna sates with chilled wasabi mayonnaise.
• 9

  Makes 10 sates.
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