Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

stuffed mushrooms

(1 rating)
mngunlogson avatar
Recipe by
Miranda Gunlogson
@mngunlogson
Montgomery, AL

My mom used to make these and I loved them! They are a good appetizer!

►
(1 rating)
yield 8 -10
prep time 10 Min
cook time 30 Min

Ingredients For stuffed mushrooms

  • 1 pkg
    of regular white button mushrooms
  • 1 pkg
    purnell's "old folk's" mild sausage
  • 1 pkg
    real or imitation crab meat
  • 1 pkg
    mozzarella cheese

How To Make stuffed mushrooms

  • 1
    Cook sausage and when it is almost done, add crab meat since it does not take as long to cook. (imitation crab meat is fine, since real crab can be pretty expensive)
  • 2
    While the meat is cooking remove the stems from the mushrooms this will leave a little "cup" in the cap.
  • 3
    Fill the caps with the mixture and lay flat on baking sheet.
  • 4
    Top with some cheese and broil in the oven just long enough to melt the cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT