spicy shrimp remoulade on molasses-buttered toast

Ingredients For spicy shrimp remoulade on molasses-buttered toast

• MOLASSES BUTTER
• 6 Tbsp

  butter, room temperature
• 2 tsp

  light molasses
• 1/4 tsp

  chili powder
• REMOULADE SAUCE
• 1/2 c

  mayonnaise
• 3 Tbsp

  celery, finely chopped
• 1 1/2 Tbsp

  fresh parsley, finely chopped
• 2 1/2 tsp

  prepared white horseradish, drained
• 2 tsp

  shallot, minced
• 2 tsp

  ketchup
• 2 tsp

  whole grain dijon mustard
• 1 tsp

  lemon zest, grated
• 1 tsp

  worcestershire sauce
• 1 tsp

  smoked paprika
• 1 clove

  garlic, minced
• 1/4 tsp

  cayenne pepper
• 24

  1 1/2 rounds cut from pumpernickel bread slices
• 1 lb

  medium shrimp, cooked and peeled
• 2 Tbsp

  fresh chives, chopped