spicy seafood phyllo tarts

Ingredients For spicy seafood phyllo tarts

• 1-1/2 c

  light mayonnaise
• 2/3 c

  grated parmesan cheese
• 2/3 c

  reduced-fat, shredded swiss cheese
• 1/3 c

  chopped onion
• 2 tsp

  worcestershire sauce
• 10 dash

  or drops of hot pepper sauce
• 1

  4 oz can baby shrimp, drained
• 1

  6 oz can crabmeat, drained and flaked
• 2

  pkgs mini phyllo tart shells
• paprika for garnish