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smokey salmon spread

(2 ratings)
imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

I first came up with this spread for my Daughter-in-laws baby shower; it was so well recieved I took it to another party where it where everyone loved it and today it's my snack while watching the Seahawks. Nothing more Pacific Northwest than salmon and Seahawks.

►
(2 ratings)

Ingredients For smokey salmon spread

  • 1 lb
    fresh salmon
  • 1/4 c
    real maple syrup, plus 1 tsp.
  • 1 tsp
    minced garlic
  • 1 tsp
    liquid smoke flavoring, plus 1 capfull
  • 1 tsp
    seafood seasoning
  • 1 pkg
    (8oz) cream cheese
  • 1
    dollop sour cream
  • 1 tsp
    grillmates smokhouse maple seasoning
  • salt and pepper, to taste
  • 1 tsp
    dill weed

How To Make smokey salmon spread

  • 1
    Put salmon, 1/4 cup maple syrup, minced garlic,1 teaspoon liquid smoke and seafood seasoning in plastic bag and marinade a couple hours.
  • 2
    Bake salmon at 350 degrees for 20 minutes or until it flakes easy. Cool in refrigerator.
  • 3
    When salmon is cool remove salmon from skin and remove any remaining bones. Mix with 1 teaspoon maple syrup, a cap of liquid smoke,dollop sour cream, cream cheese, smokehouse seasoning, dill weed and salt and pepper. Mix until well blended. Serve with your favorite crackers or sliced bagette.
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