smoked salmon spread

How To Make smoked salmon spread

• 1

  Bake salmon just until done - remove all bones and skin. Break salmon in tiny pieces in glass or metal bowl with liquid smoke. Toss salmon and thoroughly incorporate; let sit 10 minutes.
• 2

  Combine cream cheese, sour cream, salt, pepper, lemon juice in an electric mixer until smooth.
• 3

  Fold in capers and smoked salmon. Mix by hand thoroughly.
• 4

  Transfer to glass serving bowl, cover and refrigerate at least 3 hrs; overnight is better.
• 5

  TIP: Smoke Liquid is a very powerful taste - little amounts go a very long way. It will permanently "stain" and fragrance plastic bowls. Use metal or glass bowls only,
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