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shrimp, bay scallops & calamari ceviche

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY

►
prep time 20 Min
method No-Cook or Other

Ingredients For shrimp, bay scallops & calamari ceviche

  • 1/2 lb
    shrimp, peeled and deveined
  • 1/2 lb
    bay scallops
  • 1/2 lb
    calamari rings
  • 1
    jalapeno,seeded and chopped
  • 1
    tomato, chopped
  • 6-8
    limes, squeezed
  • 1/2
    red onion, chopped
  • salt/pepper

How To Make shrimp, bay scallops & calamari ceviche

  • 1
    In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.
  • 2
    cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
  • 3
    add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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