shrimp au gratin
(1 rating)
This dish will impress! Serve it for a special dinner, holiday or just because! When Au Gratin is this easy, there is no need to order at a restaurant!
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(1 rating)
yield
6 as a main course
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For shrimp au gratin
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6 Tbspbutter
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6 Tbspall purpose flour
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2 chalf and half
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3/4 cshredded monterey jack cheese
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1/2 cshredded parmesan cheese
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1/2 tspsalt, or to taste
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1 pinchground black pepper, or to tate
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2 - 3 dashhot sauce, or to taste
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3 cuncooked shrimp, peeled and deveined, slightly chopped
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3scallions, white and green parts, thinly sliced on the diagonal
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3/4 cpanko bread crumbs
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3 Tbspbutter, melted
How To Make shrimp au gratin
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1Preheat oven to 350 degrees.
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2Over medium-low heat, melt butter. Add flour and cook, stirring constantly for one minute. Whisk in half and half until smooth and thick.
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3In small bowl, mix together the cheeses, reserve ¾ cup to use for topping. Add cheese to half and half mixture and stir until melted. Add salt, pepper and hot sauce, taste and adjust seasoning.
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4Remove from heat, stir in shrimp and scallions until well blended. Pour mixture into large oven proof baking dish, or 6 individual oven proof baking dishes.
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5Mix bread crumbs and melted butter until well blended. Sprinkle reserved cheese over top of large dish or divide evenly over individual dishes. Top with bread crumbs.
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6Bake for 30 minutes until lightly browned and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shrimp Au Gratin:
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