poached shrimp, camarones al vapor lento

Ingredients For poached shrimp, camarones al vapor lento

• 2 stick

  salted butter, both sticks cut into pieces
• 1 lb

  very large shrimp, shelled, cleaned and deveined
• 1/4 c

  water, only 1/4 cup not any more
• 1 lg

  lemon or lime juiced
• 1/2 lg

  lime zested
• 4 clove

  fresh garlic put through a garlic press or mashed
• 2 lg

  bay leafs, do not omit this.
• 2 Tbsp

  lea and perrins worcestershire sauce
• 1 Tbsp

  louisiana hot sauce, crystal or frank's brand
• 1/2 tsp

  black pepper
• 1/2 tsp

  salt
• 1 pkg

  crisp flatbread crackers