oyster pan roast

How To Make oyster pan roast

• 1

  In top of double boiler place clam broth.
• 2

  Add 1 tablespoon of the butter.
• 3

  Add 1/4 teaspoon paprika.
• 4

  Add celery salt.
• 5

  Add worcestershire sauce then stir gently.
• 6

  Add oysters and simmer just until their edges start to curl, about 1 minute.
• 7

  Stir in chili sauce and half and half and heat through.
• 8

  Place a slice of toast in warm bowl.
• 9

  Pour oyster pan roast over toast and float remaining tablespoon of butter on top.
• 10

  Sprinkle with a pinch of paprika.
• 11

  Serve immediately.
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