mmmmm! parmesean shrimp
(2 ratings)
In Louisiana, seafood is big, but sometimes I don't feel like boiled, so this recipe is a nice change. This is one of my friend and families favorite dishes.
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For mmmmm! parmesean shrimp
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24large-jumbo shrimp
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4 Tbspolive oil
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2 cloveminced garlic
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lemon juice,fresh
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1 tsplemon juice, fresh
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1 citalian bread crumbs
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1/2 cgrated parmesean cheese
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4 Tbspmelted butter
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salt and pepper to taste
How To Make mmmmm! parmesean shrimp
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1Preheat oven to 475 degrees.
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2Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic, lemon juice and salt and pepper in a bowl.
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3Add shrimp and toss lightly to coat. Place in fridge for 30-60 minutes to marinade.
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4In shallow bowl, combine bread crumbs and Parmesan cheese. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
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5Arrange shrimp so that they aren't touching each other on a ungreased baking sheet. Drizzle with melted butter
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6Place pan on the center rack of oven and bake for 10 minutes till shrimp are golden crunchy.
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Categories & Tags for Mmmmm! Parmesean Shrimp:
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