Real Recipes From Real Home Cooks ®

lime and cilantro shrimp

(3 ratings)
Recipe by
Mikekey *
Seattle, WA

Serve as an appetizer or as part of a salad.

(3 ratings)
yield 6 -8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For lime and cilantro shrimp

  • 1 lb
    (large-26/30 count) cooked shrimp, peeled and deveined (tails on)
  • 1/2 c
    cilantro leaves
  • 2 clove
    garlic, peeled and chopped
  • 1 lg
    lime, zest and juice
  • 1 Tbsp
    water
  • Tbsp
    olive oil
  • salt and pepper, to taste

How To Make lime and cilantro shrimp

  • 1
    Shrimp should be cooled.
  • 2
    Place all ingredients, EXCEPT SHRIMP, in a food processor and pulse until smooth.
  • 3
    Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal bag. "Massage" the shrimp to distribute the marinade.
  • 4
    Place in refrigerator for a few hours, until chilled. Place shrimp in serving bowl and drizzle some of the marinade over them. Serve chilled.

Categories & Tags for Lime and Cilantro Shrimp:

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