kenmare smoked salmon spread
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I can't tell you how badly I hate fish. My idea of fish and chips is beer battered, tear off the tip and pour in the Malt Vinegar until full. Eat over Chips. This spread is really good. No kidding!
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yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For kenmare smoked salmon spread
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4 ozcream cheese, room temp
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1/4 csour cream
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2 tspfresh lemon juice
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2 tspminced dill weed
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1/2 tsphorseradish
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1/4 tspsea salt
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1/8 tspground black pepper
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1/4 lbsmoked salmon
How To Make kenmare smoked salmon spread
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11. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
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2Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, give the mixer 3 or 4 quick pulses.
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3Chunk the salmon, pulse your mixer off and on until salmon breaks apart but you can still identify it.
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4Chill and serve with County Clare Oatcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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