juliann's fried clams
(1 rating)
No Image
One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The box kind that is dry. The rest is history. Now, I sometimes use pancake mix when making fried fish as well. The clams came out tender and delicious. Enjoy
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For juliann's fried clams
-
24 lgor medium shucked raw clams
-
2 cevaporated milk
-
2 ccanola oil
-
2 Tbspold bay seasoning
-
1 Tbspgarlic powder
-
2 Tbspfranks red hot sauce or louisiana hot sauce
-
3 caunt jemima dry pancake mix
How To Make juliann's fried clams
-
1Soak clams in evaporated milk. Next take them out and season well with Old Bay seasoning and garlic powder.
-
2in a large plastic freezer bag add 3 cups Aunt Jemimah dry pancake mix. Season the mix with Old Bay and garlic powder. Close top and mix well.
-
3Heat oil in a large cast iron skillet. Working with three or four clams at a time shake them in the pancake mix and gently drop each one into the hot oil. Fry each side until golden. Drain on paper towels and season with a little salt. serve with lemon or lime wedges and cocktail sauce. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT