jammin' coconut shrimp
(2 ratings)
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Nothing says island paradise quite like the flavors of seafood and coconut doing their own little conga line over your tongue! One of my favorite summer treats, I adore this recipe. I hope you like jammin' too! NOTE: There are actually 2 varieties of the Jammin' Dipping Sauce that I'm providing, but they honestly both taste very similar. The first is probably just a tad healthier, but of course I prefer the second version!
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(2 ratings)
yield
6 -8
prep time
30 Min
cook time
20 Min
Ingredients For jammin' coconut shrimp
- JAMMIN' COCONUT SHRIP
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4 dozen mdshrimp, peeled and deveined
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Several dashsalt and pepper
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Several dashgarlic powder
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1 1/2 cflour
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2 lgeggs, beaten
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3/4 cshredded coconut
- JAMMIN' DIPPING SAUCE (VERSION #1)
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4 ozvanilla yogurt
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1/2 ccrushed pineapple
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2 Tbsppiña colada mix
- JAMMIN' DIPPING SAUCE (VERSION #2)
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1/3 csour cream
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1/3 ccrushed pineapple (drained)
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1/2 ccoco lopez (cream of coconut)
How To Make jammin' coconut shrimp
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1Season the shrimp lightly with salt, pepper and garlic powder.
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2Dredge each shrimp in flour, then dip in egg. Dredge again in flour and then roll in coconut, coating thoroughly.
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3Arrange the prepared shrimp on a baking sheet and bake until golden brown, about 15-20 minutes. Serve with dipping sauce(s) if desired.
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4To make dipping sauce(s): Simply combine all ingredients in a small bowl, mix well. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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