easy as a snap; baked crab rangoon
(1 rating)
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This is a nice, simple treat for family or guest. Kids enjoy helping in the preparation and eating the end results.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For easy as a snap; baked crab rangoon
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1-16 oz canwhite crab-meat, drained, flaked or fresh if avalible
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1-4oz pkgphiladelphia neufchatel cheese, softened,
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2 mdsticks of green onions, very thinly sliced, the entire onion
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1/4 cdukes mayonnaise
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12single sheets of won ton wrappers
How To Make easy as a snap; baked crab rangoon
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1Heat oven to 350 degrees. Mix first 4 ingredients together, well. Place 1 won ton wrapper in each of 12 muffin cups sprayed lightly with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
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2Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy as a Snap; Baked Crab Rangoon:
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