crawfish dip

Name: Crawfish Dip
Ingredients: 1/2 stick(s) butter; 1 pound(s) louisiana crawfish tails; 1 teaspoon(s) worcestershire sauce; 3 - large onions, chopped; 1 can(s) cream of mushroom soup; 1/2 cup(s) parsley, finely chopped; - tabasco sauce, salt and pepper to taste

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Recipe by

Janis McRae

@JanisinLA

Central, LA

Used at my wedding 35 years ago! A comment was made by a guest, "I could eat this over rice for supper!!" Used a LOT since then!

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(1 rating)

Ingredients For crawfish dip

1/2 stick

butter
1 lb

louisiana crawfish tails
1 tsp

worcestershire sauce
3

large onions, chopped
1 can

cream of mushroom soup
1/2 c

parsley, finely chopped
tabasco sauce, salt and pepper to taste

How To Make crawfish dip

1
Melt butter on low heat. Add onion and wilt until soft. Add rest of ingredients . Add Tabasco sauce just before serving. Heat ingredients well. Serve with crackers or small patty shells,
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crawfish dip

Ingredients For crawfish dip

How To Make crawfish dip

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