Real Recipes From Real Home Cooks ®

crabmeat appetizer/spread (hot)

(2 ratings)
Recipe by
Kat Ryan
Clayton, NC

Entertaining? Try this appetizer out on your guests and they will definitely ask for the recipe!

(2 ratings)

Ingredients For crabmeat appetizer/spread (hot)

  • 8 oz
    cream cheese, softened
  • 1 can
    7 1/2 oz flaked crabmeat, drained
  • 1 tsp
    onion powder or 2 tbsp finely chopped onion
  • 2 Tbsp
    milk
  • 1/2 tsp
    cream style or reglar horseradish
  • 1/4 tsp
    salt
  • 1 dash
    pepper
  • 1/2 c
    sliced almonds

How To Make crabmeat appetizer/spread (hot)

  • 1
    Combine first 7 ingredients.
  • 2
    Spoon into a 9 inch pie plate, sprayed with Pam or buttered, and spread evenly.
  • 3
    Sprinkle with almonds
  • 4
    Bake at 375 degrees for 15 minutes. Serve hot with crackers or rye rounds

Categories & Tags for Crabmeat appetizer/spread (hot):

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