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crab dip

Patssy avatar
Recipe by
Patsy Oburn
@Patssy
The Villages, FL

You can vary this recipe a lot to taste. You can use real crab meat instead of the artificial, or chopped shrimp, etc. The package is about 6 pieces. Serve with veggies or crackers.

►
yield 10 -15
prep time 15 Min
method No-Cook or Other

Ingredients For crab dip

  • 1 pkg
    imitation crabmeat
  • 4 sprig
    spring onions
  • 8 oz
    cream cheese, whipped
  • 4 oz
    mayonnaise
  • 5 Tbsp
    horseradish

How To Make crab dip

  • 1
    Chop spring onions and imitation crab legs. Set aside.
  • 2
    Mix together the cream cheese, mayonnaise and horseradish. Once smooth, taste for desired level of horseradish adding more if desired.
  • 3
    Once satisfied add the chopped onions and imitation crab legs.
  • 4
    Refrigerate for an hour to allow dip to develop full taste.
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