crab claw scampi
(2 ratings)
Seafood Lover's finger food!! One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they tasted only 1 claw. But, kept sneaking back (several times)catching one another claw stealing then the next thing they notice.....the pan was "EMPTY"! WTH?
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(2 ratings)
yield
2 -4
prep time
10 Min
cook time
15 Min
method
Broil
Ingredients For crab claw scampi
-
1 lbcrab claws
-
3/4 stickbutter, sliced
-
3 clovegarlic
-
1/2 cextra virgin olive oil
-
1 Tbspchopped parsley
-
2 Tbspwhite wine, dry
-
sea salt & pepper to taste
How To Make crab claw scampi
-
1Rinse & drain Crab Claws,place evenly in pan(use a foil pan for easy disposal).
-
2Drizzle olive oil & wine over claws, then add sea salt & pepper, garlic, parsley. Slice butter & place sparingly over claws. Cover with foil to seal in flavor. Put in oven for 15-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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