chili lemon shrimp
(1 rating)
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Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.
►
(1 rating)
yield
25 serving(s)
prep time
15 Min
cook time
10 Min
method
Broil
Ingredients For chili lemon shrimp
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2 Tbspolive oil
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3 Tbsphoney
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1/4 cchili sauce, sweet or regular
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2/3 cchopped parsley, or 1 1/2 tablespoons dried
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2 tspcrushed red pepper
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2/3 cdry white wine
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1 tsplemon zest
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1/4 clemon juice
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2shallots, finely chopped (or green onions)
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1 tspseasoned salt
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2 1/4 lbjumbo bay shrimp (25 to 30 count)
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wood skewers
How To Make chili lemon shrimp
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1Soak skewers in water for 30 minutes.
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2Combine first 10 ingredients in large bowl.
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3Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
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4Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
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5Thread 1 shrimp starting at head end, lengthwise onto each skewer.
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6Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
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7Variation: Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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