breakaway seafood bread
(1 rating)
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Easy to make, but will make you seem like an accomplished chef! You can experiment with different types of seafood or a mixture of several seafoods. If you don't want to use seafood, you can use bacon. Many opportunities to make this your own.
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(1 rating)
Ingredients For breakaway seafood bread
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1chopped onion
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1chopped bell pepper
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2 ccooked shrimp or crumbled bacon
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1/4 tspsalt
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1/8 tspred pepper
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1/2 tspseasoning salt
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2 cshredded mozarello, cheddar, or both cheeses
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1/2 csour cream
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3 canbiscuts, cut into quarters
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1 stickbutter, melted
How To Make breakaway seafood bread
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1Saute' onion and bell pepper in about 1 tsp butter. Add shrimp and seasoning. Continue cooking until shrimp are pink. Allow to cool.
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2If making bacon bread instead of seafood bread, fry 1 lb of bacon crisp, remove and crumble. Use 1 tsp of bacon drippings to saute' the veggies. When done, add seasoning and crumbled bacon. Set aside to cool.
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3In a bowl, mix cheese(s) and sour cream. Add either seafood mixture or bacon mixture. Set aside.
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4Dip biscuit pieces in butter. Layer 1/3 of the pieces in a lightly greased bunt pan. Pour half of seafood or bacon mixture on top. Repeat layers ending with biscuits.
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5Bake at 350 degrees for 45 minutes. Allow 15 minutes to cool. Invert onto serving plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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