brandy's hot crab dip

Ingredients For brandy's hot crab dip

• 1

  bell pepper, diced
• 1 bunch

  green onions, chopped
• 1 c

  mayonnaise, blue plate or hellmans
• 8 oz

  cream cheese, room temperature
• 8 oz

  sour cream
• 2 c

  mozzarella cheese, shredded and divided
• 1/2 stick

  butter
• 1/4 c

  lemon juice
• 1 lb

  crab meat, flaked
• salt and pepper, to taste
• garlic powder, to taste
• 1 Tbsp

  fresh parsley