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baja nachos

(1 rating)
Cookiez54 avatar
Recipe by
Catherine Zaring
@Cookiez54
Manistee, MI

These were my favorite nachos when I lived in SoCal. Now that I live in a small city in Northern MI I've had to adapt it for locally available ingredients. A touch of Baja California in Northern Michigan...perfect!

►
(1 rating)
yield 2 -4
prep time 5 Min
cook time 5 Min

Ingredients For baja nachos

  • tortilla chips
  • 1 can
    crab meat, well drained
  • 1 can
    small shrimp, well drained
  • 1-2
    green onions (scallions), sliced
  • 1 small can
    sliced black olives, or you can slice your on
  • 8 oz pkg
    mexican blend shredded cheese
  • chunky salsa
  • sour cream

How To Make baja nachos

  • 1
    Pile tortilla chips on dinner-sized plate. Sprinkle with 1/2 the cheese. Top with crab, shrimp, sliced green onions and black olives. Sprinkle remaining cheese over all.
  • 2
    Microwave on high for 1.5-2 minutes; until cheese melts.
  • 3
    Serve with salsa and sour cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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