arnaud sauce for shrimp

Ingredients For arnaud sauce for shrimp

• 4 Tbsp

  apple cider vinegar
• 1 tsp

  salt
• 1/4 tsp

  black pepper
• 1 c

  olive oil, extra virgin
• 1/2 c

  creole mustard
• 1/4 c

  catsup
• 3 Tbsp

  paprika
• 1 c

  finely chopped celery
• 1/4 c

  finely chopped parsley
• 2 lb

  medium shrimp, boiled in la crab boil, cooled and peeled