teriyaki chicken wings

How To Make teriyaki chicken wings

• 1

  Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
• 2

  Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
• 3

  While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
• 4

  Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
• 5

  Serve on a plate and sprinkle on sesame seeds.
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