nonna rosa's easter (deviled) eggs

How To Make nonna rosa's easter (deviled) eggs

• 1

  Slice tops from boiled eggs (small end) and reserve.
• 2

  Mix egg yellows and ingredients as you would prepare deviled eggs. Stuff mixture back in hollow egg white shells. Overfill.
• 3

  Decorate each with bits of black olive for eyes and beak. Replace cap for hatching eggs look. Serve cold.
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