neet's naughty eggys
It's just devilled eggs. I tend to be dramatic. I LOVE them, and I am always looking for a rich flavor. This recipe is my favorite for me and my guests.
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yield
serving(s)
prep time
35 Min
method
Stove Top
Ingredients For neet's naughty eggys
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dozhard boiled eggs
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1/2 cmayonnaise (may need a little over)
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1 Tbspsour cream
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1 tspcajun seasoning (like konriko)
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1 tspterragon vinegar
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1 tspsugar
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1 tspdry mustard (works better)
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1 1/2 Tbspsweet relish
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dashsmoked or spanish paprika
How To Make neet's naughty eggys
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1Boil the eggs in a little salt. They will peel better. After cooling them, peel them and slice them length wise. Carefully scoop out the yolks.
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2Place the yolks in a separate bowl. Mash them with a fork, then add the ingredients one by one (except for the paprika), whipping the yolk mixture with a whisk as you go. You just want to use the whisk to insure that there are no eggy lumps in your mix. The Konriko seasoning has salt and red pepper. If you require more seasoning, use salt and pepper to taste.
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3Using an icing piper or a teaspoon, carefully fill each shell with the yolk mix. When you complete all of the eggs (it should make 24), sprinkle the eggs with smoked paprika. Chill your eggs in a covered dish until you are ready to serve them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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