japanese chicken wings
(1 rating)
Oh goodness, fried in butter? Oh yeah. Enjoy these tangy wings on any night.
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(1 rating)
prep time
15 Min
cook time
45 Min
Ingredients For japanese chicken wings
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3 lbchicken wings
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1egg, lightly beaten
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1 call-purpose flour for coating
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1 cbutter
- SAUCE
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3 Tbspsoy sauce
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3 Tbspwater
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1 cwhite sugar
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1/2 cwhite vinegar
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1/2 Tbspgarlic powder, or to taste
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1 tspsalt
How To Make japanese chicken wings
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1Preheat oven to 350 degrees F (175 degrees C).
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2Cut wings in half, dip in egg and coat with flour.
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3Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
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4In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
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5Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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