hot wings

Name: Hot Wings
Prep time: 15 min
Cook time: 1 h
Ingredients: 7-8 pound(s) chicken wings (uncooked); 4 cup(s) ketchup; 2 1/2 cup(s) brown sugar, firmly packed; 1 1/3 cup(s) water; 1 cup(s) hot sauce; 1/3 cup(s) worcestershire sauce; 2 1/2 teaspoon(s) chili powder; 2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder

(1 rating)

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Recipe by

J Mills

@jmills1221

Findlay, OH

These appetizers are hearty for a party and have just the right amount of heat. Recipe appeared in 'Taset of Home' Aug/Sep 2007 - I don't know who submitted it, but it's been a favorite of ours ever since. After baking, I transfer wings to crock pot to keep warm while serving.

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(1 rating)

prep time 15 Min

cook time 1 Hr

Ingredients For hot wings

7-8 lb

chicken wings (uncooked)
4 c

ketchup
2 1/2 c

brown sugar, firmly packed
1 1/3 c

water
1 c

hot sauce
1/3 c

worcestershire sauce
2 1/2 tsp

chili powder
2 tsp

garlic powder
1/2 tsp

onion powder

How To Make hot wings

1
Place chicken in 10X15 baking dish. Arrange in single layer.

2
Mix remaining ingredients and pour over chicken.
3
Bake uncovered @ 350 degrees for one hour, or until chicken juices run clear. Spoon sauce from pan over wings if desired.
4
Serve with Ranch or Blu Cheese dressing
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hot wings

Ingredients For hot wings

How To Make hot wings

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