hot ancho wings
(1 rating)
i'm always looking for snacks to cook everyone in my home. My only daughter is a Wings fan.... This is just for her. with 6 children, i do a lot of cooking. I will try to post more.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For hot ancho wings
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1 1/2 Tbspancho chili powder
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1 1/2 tspcumin
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1 1/2 tspcoriander
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1/8 tspcloves
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salt and pepper ( to your taste)
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3 lbchicken wings, split at joint ,tips removed
How To Make hot ancho wings
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1Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil. Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the wings and toss to coat. Spread the wings, spaced apart, on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes.
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2To Make Them Hot: Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat.
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3To Make Them Hotter: Put 2 jalapenos, 1/2 cup cilantro, 1/4 teaspoon cayenne, the juice of 1 lime and 1 1/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours. Brush off the marinade and rub and bake as directed, omitting the black pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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