the best deviled eggs
(3 ratings)
I have never cooked anything with Tarragon...but I must say...it was a very nice touch with these!! I'll definately use this spice again! Also, I also put a bit more mayo in this recipe so that it's creamy and not too dry. I made these for friends and they went fast!!! They loved the "Bacon & Eggs" LOL
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(3 ratings)
prep time
1 Hr
Ingredients For the best deviled eggs
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1dozen hard boiled eggs, peeled
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3 Tbspmayonnaise
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1 Tbsplemon juice
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3 Tbspfresh chives, chopped
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4slices bacon, cooked and finely chopped
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2 tspdried tarragon
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1/2 tspdried mustard
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salt & pepper to taste
How To Make the best deviled eggs
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1Slice each egg in half, scoop out yolks into bowl. Arrange whites on serving tray, hole facing up.
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2In separete bowl, mash yolks and add remaining ingredients, then stir well to combine.
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3use pastry bag with a bottom corner snipped off or just a regular spoon and put mixture into each egg white hole.
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4* Note....to make peeling egg shells easier, add a splash of vinegar to your boiling water. *
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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