texas eggrolls

How To Make texas eggrolls

• 1

  remove stem and seeds from jalapeno. dice into small pieces. Stir into cream cheese
• 2

  take a wrapper and place 2 Tbs of cream cheese filling at base and roll per package instructions secure with a tooth pick
• 3

  heat oil in a large frying pan. start with 1 adn1/2 inches of oil. heat to 350 brown each egg roll turning once. drain and store in 200 degree oven until all are fryed
• 4

  Optional to remove toothpicks serve with spicy jelly
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