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superjalapeno poppers

(1 rating)
grammaronda avatar
Recipe by
Ronda Holcomb
@grammaronda
Farmington, NM

My oldest son made these the first time I ever tasted them. I was scared that they would set my mouth on fire, but I discovered by cooking them, the heat becomes milder. We all love the combination of cream cheese, chives, bacon and jalapenos!! Makes my mouth water just thinking about them!! MMmmmmm!

►
(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For superjalapeno poppers

  • 12
    jalapenos, fresh
  • 1 box
    cream cheese, room temperature
  • 1/2 c
    chives, chopped
  • 1 lb
    bacon, uncooked

How To Make superjalapeno poppers

  • 1
    Heat oven to 300 degrees. Wearing rubber gloves to protect your skin, wash the jalapenos then cut off stems and slice in half long ways. Take a teaspoon and scoop out seeds and membranes in peppers. Wash to remove any lingering seeds.
  • 2
    Mix the cream cheese and chives thoroughly and place a spoonful in each jalapeno, filling them and smoothing them out.
  • 3
    Cut the bacon in half and wrap each half around a jalapeno securing with a toothpick if needed. Place on a cookie sheet.
  • 4
    Place cookie sheet in oven and bake slowly until bacon is done to your liking. You may want to turn them after a few minutes to cook the bacon on the bottom. (If you prefer, you may broil these. However, watch carefully and turn them over because they will burn quickly!!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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